|
|
| |
|
|
 |
|
|
|
|
The honey is a natural food
consisting of fructose, glucose, small quantities of saccharose
and maltose, mineral salts, enzymes and vitamins. It is
produced by the bees with the nectar they collect from
the blossoms.
Unlike the common sugar which can be assimilated by the
body only after being resolved in glucose and fructose,
the honey - being already resolved - is easily absorbed
and immediately usable.
The honey we produce is extracted from the honeycombs
and immediately centrifuged, filtered and cleared from
any impurities.
Afterwards it is subjected to the pasteurisation
process which avoids crystallisation and keeps it liquid
for a long time. The pasteurisation also eliminates any
bacteria or noxious agents.
|
It is an excellent food for those subjected to stress
and an ideal energy-giving if eaten for breakfast.
Our company produces 25 gr. single-dose small boxes
for hotels, communities, etc.
Our honey is also available
in a three small box packaging for supermarkets.
|
 |
|
|
