Oro Verde is a consulting firm dealing with olive oil quality control. On behalf of third parties, it gives professional advice on agronomy and production processes (chemical and physical analyses, selection of cultivars, systems to preserve plant health respecting both environment and consumers, use of modern technology for olive picking and storage, oil press organization, management of the most modern devices for oil extraction and computerized oil press management); advice on quality control (olive oil chemical analyses and organoleptic analyses - panel tests); advice on final product conditioning (use of oil storage systems, use of conditioning devices, import-export and location of international markets).
The quality of our life depends on what we eat and extra virgin olive oil plays an important role for its high nutritional values.
Supported by the University of Palermo and strong with medical and scientific knowledge in the food field, Oro Verde produces a very healthy olive oil, ideal for modern nutrition.
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